El Jannah: Coming soon to Marketplace Gungahlin

El Jannah is a brand born from humble beginnings, fresh recipes and personal childhood memories in Lebanon. When El Jannah first opened its doors in 1998 in Granville, Sydney, Andre and Carole Estephan had one mission: to bring simple, soulful Lebanese-Australian cuisine to hungry customers. Today, over 20 years later, El Jannah is a leading QSR player, bringing big flavour and fresh portions to its adoring following, nationwide.

Translated from the Arabic word “paradise”, El Jannah transports its customers to paradise through authentically made food and custom restaurant fit-outs that welcome every customer to their table. El Jannah's flavoursome menu has been perfected so that when customers need to grab their food on-the-go, they know that they’ll be filling up on only the freshest ingredients of a quality feast. 

The charcoal chicken isn’t called “legendary” for no reason. El Jannah's method of cooking their chicken over hot charcoal is a standard that sets them apart, and those who know and love El Jannah know that you cannot fully appreciate this delicious legendary charcoal chicken, without teaming it up with their famous garlic sauce.

With a flavourful menu that is guaranteed to warm your heart, feed the soul and satisfy your tastebuds.

And, even better they're opening their first Canberra store here at Marketplace Gungahlin. Keep your eyes on our website & socials to be the first to know about their opening. 

 

 

 

 

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