Woolworths: Prawn Longevity Noodles

Recipe originally published by Woolworths.

Prep: 15 mins | Cook: 10 mins | Serves: 4 

Ingredients

• 2 bunches baby pak choy, quartered lengthways
• 2 tbs vegetable oil
• 1 red capsicum, deseeded, thinly sliced
• 1kg large green king prawns, peeled, deveined, tails intact
• 3cm-piece ginger, peeled, cut into matchsticks
• 3 garlic cloves, thinly sliced
• 1/4 cup Ayam Oyster Sauce
• 2 tbs Ayam Light Soy
• 500g pkt fresh egg noodles
• 1 tsp Ayam Pure Sesame Oil
• 1 spring onion, thinly sliced

Method

Step 1 of 3

Place pak choy in a large heatproof bowl. Pour over boiling water to cover. Stand for 3 minutes or until pak choy is just tender. Drain.

Step 2 of 3

Meanwhile, heat vegetable oil in a large wok or deep frying pan over high heat. Stir-fry capsicum for 2 minutes or until almost tender. Add prawns, ginger and garlic, then stir-fry for 2 minutes or until prawns just change colour.

Step 3 of 3

Add sauces, pak choy, noodles -fry for2 minutes or until prawns arecooked through and noodlesare heated through. Transfer toa large platter, then top withsesame oil and onion. Serve.

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