Woolworths: Glazed Ginger & Orange Pork Steaks
Recipe originally published by Woolworths.
Prep: 15 mins | Cook: 10 mins | Serves: 6 | Dificulty: 3/4
1 pinch ground white pepper (to taste)
4 cm piece ginger, finely grated
1/4 cup continental parsley
3 large oranges
1/2 cup pure maple syrup
1 cup orange marmalade
3 tsp Dijon mustard
2 garlic cloves, crushed
1/3 cup roasted salted cashews
6 pork loin steaks
Step 1 of 5
Finely zest and juice 1 orange. Combine with marmalade, syrup, mustard, ginger, garlic, salt and white pepper in a shallow ceramic dish. Add steaks and turn to coat. Cover, refrigerate and marinate for at least 1 hour or overnight.
Step 2 of 5
Heat a chargrill pan or barbecue grill over medium heat. Cut remaining oranges into wedges. Remove pork from marinade, reserving marinade. Cook pork and orange wedges for 4 minutes on each side or until lightly charred and cooked through.
Step 3 of 5
Meanwhile, cook marinade in a small pan over medium heat. Bring to the boil and simmer for 3 minutes.
Step 4 of 5
Pour sauce over pork, if using a chargrill pan, and cook for a further 1 minute to glaze, or brush sauce on occasionally, if barbecuing.
Step 5 of 5
Combine cashews and parsley and serve with pork and oranges.