Bakers Delight: Jenga French Toast
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Bakers Delight: Jenga French Toast

Bakers Delight: Jenga French Toast

on 06 April 2021 in Home & Lifestyle
Recipe originally published by Bakers Delight. 
Serves: 4 | Difficulty: Medium


8 slices of Bakers Delight Hi-Fibre Lo-GI Loaf
2 eggs
2 tbsp butter
200mL milk
250g caster sugar
1tsp vanilla essence
1tsp cinnamon
150g milk chocolate
250mL double cream


  1. Prepare your Jenga pieces by slicing each piece of bread into 4 fingers

  2. In a bowl, mix together the eggs, milk, 50g caster sugar and vanilla essence

  3. Melt butter on a hot frying pan. Gently dip your bread fingers into the mixture and fry in the pan (a few pieces at a time). Once both sides have been fried, dip them into a mixture of 200g caster sugar and 1tsp cinnamon. Cover evenly. Repeat until all pieces are fried and coated 

  4. Stack the fingers in a Jenga formation 

  5. To make your chocolate dipping sauce, completely melt 150g of chocolate of your choice and fold through 250mL of double cream until combined

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