Bakers Delight: Jenga French Toast

Recipe originally published by Bakers Delight. 

Serves: 4 | Difficulty: Medium

Ingredients

8 slices of Bakers Delight Hi-Fibre Lo-GI Loaf
2 eggs
2 tbsp butter
200mL milk
250g caster sugar
1tsp vanilla essence
1tsp cinnamon
150g milk chocolate
250mL double cream

Method

1. Prepare your Jenga pieces by slicing each piece of bread into 4 fingers

2. In a bowl, mix together the eggs, milk, 50g caster sugar and vanilla essence

3. Melt butter on a hot frying pan. Gently dip your bread fingers into the mixture and fry in the pan (a few pieces at a time). Once both sides have been fried, dip them into a mixture of 200g caster sugar and 1tsp cinnamon. Cover evenly. Repeat until all pieces are fried and coated 

4. Stack the fingers in a Jenga formation 

5. To make your chocolate dipping sauce, completely melt 150g of chocolate of your choice and fold through 250mL of double cream until combined

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