The healthier fast food, Crust Pizza serve a delicious range of gourmet pizzas, salads, pasta and dessert, using only the finest ingredients to create unique combinations that don’t just feed your sense of taste, they’re adventures in flavour.
Relying on instinct and feel, the team measuring by hand, not by the gram. This is the authentic way to make pizza – it feeds your sense of sharing, adding flavour to those occasions when you get together with friends and family. And it isn’t just the quality of ingredients we use that make the pizzas a Crust above.
All dough is handmade and rolled fresh everyday using protein enriched flour to create a higher quality base that makes Crust pizzas taste amazing.
And clearly they’re doing something right – winning the award for best pizza for My Gungahlin’s Best of Gungahlin awards 2015, as voted by the local community.
Available for delivery and takeaway, Crust Pizzas are a world away from the usual options, with delicious and original flavour combinations such as Kimchi BBQ chicken or Singapore Chilli Crab. If you prefer the more traditional flavours, they also offer classics Margherita, Hawaiian, Capricciosa plus kids pizzas.
Tempting sides include lamb ribs, herb bread with hummus and olives, plus a variety of pasta dishes and salads
If you’re trying to eat more healthily, try Crust Pizza’s Healthy Choice range – it’s lower in saturated fat and served on a wholemeal base. The range includes Chicken Tikka, Spiced Pumpkin, Bruschetta, and Chicken Avocado. You can also order any pizza with a wholemeal base.
And of course, there’s the dessert pizza – can you handle the Elvis Crumble? Banana chocolate chip cake with caramel peanut butter, topped with baked crumble and fresh banana. Only if you dare…